Grown in the Wye Valley
Ways to cook with our fresh asparagus.
A soup made with asparagus, spinach, onion, garlic and vegetable stock, topped with chive crème fraîche.
One of the simplest, and most delicious, ways to cook asparagus is to roast it in the oven with garlic, lemon juice and shaved parmesan.
Duck breast pan-fried and served with white and green asparagus and a blackberry sauce.
Linguine tossed with asparagus, pancetta and parmesan.
A fresh salad of asparagus, cucumber, cherry tomatoes, parsley and shaved parmesan, dressed with olive oil and lemon juice.
Get in touch to find out more about our fresh, local produce.
